Montenegrin cuisine reflects centuries of geography, trade and family tradition. Every region contributes its own signature; travelling through Montenegro means eating your way from Podgorica to Ulcinj. Essential dishes to try Start with Njeguški pršut cured ham — a national favourite you will find on menus everywhere but done best at family-run restaurants rather than tourist traps. kajmak dairy cream and black risotto follow closely; ask locals for their favourite spot and expect small, unmarked doors. For a heartier meal try Skadar carp, typically served with fresh bread and pickled vegetables. Sweet finish comes with priganice fritters — every region argues over the definitive version. Drink pairings Vranac red wine is the traditional drink to accompany a Montenegrin meal. It appears at every celebration and family lunch. Ask restaurant hosts for the local variety; you may be offered a house recipe with generations of history. Where to eat The best Montenegrin meals rarely happen in tourist-strip restaurants. Head to residential neighbourhoods, family-run tavernas and market halls. In Podgorica look for places with lunchtime queues of locals — a reliable signal of authentic food. In Kotor and Budva, small towns of the interior deliver the most memorable dishes at a fraction of city prices. Farmers' markets and food halls are worth a morning of exploration. You will taste sauces, cheeses, olive oils and preserves that never leave the region. Practical tips Meal times can start later than northern European habits — many restaurants only fill after 20:00. Learn a few phrases of Montenegrin to order comfortably. Water is generally safe to drink in cities but bottled water is preferred by most visitors in rural areas. Explore our full list of verified restaurants across Montenegro on montenegroforall.com — filtered by region, cuisine style and price.